One Recipe from Coconut

Today, I want to write a simple recipe that can be done by everyone. I prescribe this quotation from one of the books the my favorite author about coconut oil. Thanks to Mr. Bruce Fife for Coconut Oil Miracle Book. Hopefully with this recipe into a valuable experience that you do not forget that the life you always start with fresh and healthy by coconut.

In fact some of the recipes are made for the aims that usually does not want to use a lot of oil in cooking or preparing food, but want to include coconut oil in their eating patterns. Remember, do not need to consume 3 tbs oil to eat at once; indeed be better to pass it on throughout the day.

This recipe is named The Fresh Coconut Milk.
The Virgin Coconut milk directly from its can like very thick cream and not too sweet and so perfect for use in soup or sauce. Directly from its can, more like a coconut cream is thick and sweet, not too thick to drink from the glass. However, with only a little processing, you can create a substitute for cow's milk as amazing milk.

This recipe shows you how to change a can of coconut milk into a thick coconut drinks delicious enough to drink from a glass, poured on the hot or cold cereals, fruit or as a mixture of fresh-cut pieces, such as peach or strawberry in a bowl. Thin coconut milk and slowly add a little honey in order to provide a mild sweet taste and fun that will make you want to drink it directly from the glass until the final drops ..... urmmmh.

Recipes:
1 cans (14 ounce) coconut milk
7 ounce of water (one and a half cans)
2 tablespoon honey (recommended)
little salt

• Pour entire contents of canned coconut milk to a measure glass . Add water, honey, and salt. Mix, store on cool, and serve. Note: Honey easily dissolved in the liquid if the mixture at a temperature of room. To get a more sweet coconut milk add a little more honey. To make milk more liquid, add more water.

Congratulations Enjoy .....!!